AlessandraLazzerini
Private Chef & Gastronomic Experiences in Tuscany and Umbria
Featured in La Cucina Italiana
Alessandra Lazzerini was included in La Cucina Italiana’s selection of 100 catering services and private chefs in Italy.
Cooking for guests in their villa is an intimate act of welcome — a moment where food, warmth and tradition come together.
My approach blends classic Umbrian recipes with elegant contemporary touches, using seasonal ingredients sourced from local farmers, artisans and wineries.
Every experience is designed to feel personal and exclusive, with a calm, attentive service that allows you to relax and enjoy your time with family and friends.
Whether you’re celebrating a special occasion, hosting a private gathering or simply looking for an immersive gourmet experience during your stay, I bring the finest flavors of Umbria directly to your villa.
Private Chef Services Tailored to Your Stay
Private Dining in Your Villa
A bespoke gourmet dinner crafted for your group, featuring handmade pasta, premium local meats, fresh vegetables, artisanal cheeses and Umbrian truffles in season.
I take care of everything — menu planning, ingredients, preparation, plating and service — allowing you to enjoy an elegant restaurant-quality experience without leaving your home.
Cooking Classes & Culinary Experiences
A hands-on taste of Italian tradition.
Learn how to make fresh pasta, tiramisù, traditional Umbrian dishes and regional sauces in a warm, relaxed atmosphere.
Perfect for families, food lovers, corporate retreats and intimate groups looking for a meaningful cultural experience.
Why Choose a Private Chef in Umbria
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Luxury is not only about fine ingredients — it is about attention, care and personalization.
Here is what makes every experience unique: -
Boutique service for up to 30 guests
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Seasonal ingredients from trusted Umbrian producers
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Elegant, discreet and professional service
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Tailor-made menus based on your preferences
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Authentic recipes reinterpreted with a modern touch
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Available across Umbria and Tuscany upon request
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Perfect for couples, families, retreats and celebrations
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Designed for travelers seeking immersive cultural experiences
Signature Dishes
A curated selection of dishes that represent my culinary style.
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Handmade tagliatelle with seasonal truffle
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Slow-cooked pork with herbs and Umbrian olive oil
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Burrata with roasted tomatoes and basil
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Pumpkin ravioli with crispy sage
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Fresh seafood dishes on request
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Tiramisu made the traditional way
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Vegetarian and vegan gourmet options
Each course is created to enhance local flavors while maintaining an elegant and contemporary aesthetic.
Guest Reviews
What Our International Guests Say About Their Culinary Experience
★★★★★
“Our evening with Chef Alessandra was the highlight of our trip. Not only was it fun and instructive but outrageously delicious!
Chef Alessandra and her assistant Anna Lisa took care of every detail before, during and after dinner and shared wonderful stories about their connection to their family recipes.
Couldn’t recommend an evening with Chef A more!”
Mom Kaplan
Google Review
★★★★★
“An unforgettable dining experience.” — Olivia & Mark, USA
Alessandra crafted a private dinner that exceeded every expectation. Each dish was refined yet deeply authentic, showcasing the best flavors of Umbria. The service was warm, discreet and impeccably executed. Truly a highlight of our Italian holiday.
★★★★★
“A five-star culinary journey in our villa.” — Charlotte, UK
From the first moment, Alessandra brought an air of calm elegance into our home. The menu was tailored perfectly to our preferences, with luxurious touches and beautifully balanced flavors. It felt like dining in a Michelin-level restaurant — but in the comfort of our villa.
★★★★★
“Exceptional cuisine and flawless presentation.” — Johannes & Clara, Germany
Every detail was thoughtfully prepared: the table setting, the aromas, the plating, the gentle rhythm of the service. The truffle courses were simply outstanding. We felt pampered from start to finish.
★★★★★
“A memorable experience for our special celebration.” — Amélie & François, France
We booked Alessandra for an intimate anniversary dinner. The atmosphere she created was magical — candlelight, exquisite courses, and the kindest hospitality. It was an evening we will remember forever.
★★★★★
“Luxury, authenticity and heart.” — Sophia & Daniel, Australia
Alessandra combines the elegance of fine dining with the warmth of true Italian hospitality. Every bite told a story of Umbrian tradition and craftsmanship. A rare experience — not to be missed.
How It Works
1. Contact Me
Tell me about your event, preferences, allergies and location
2. Menu Proposal
You receive a bespoke menu tailored to your group.
3. Event Day
I cook directly in your villa and take care of the full dining experience.
4. Enjoy & Relax
You and your guests enjoy an unforgettable gourmet moment.
Where I Work
Available in:
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Umbria (Perugia, Assisi, Spoleto, Todi, Orvieto, Lake Trasimeno)
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Southern Tuscany on request (Cortona, Siena, Montepulciano, Val d’Orcia)
Chef Alessandra Lazzerini at the 9th Italian Cuisine Week in the World in Taipei
In 2024, Chef Alessandra Lazzerini took part in the 9th Italian Cuisine Week in the World in Taipei. The events, hosted at the Palais de Chine Hotel and the Shangri-La Hotel, explored the theme “Mediterranean Diet and the Cuisine of Roots.”
The 2024 edition also provided an international platform for promoting the candidacy of Italian cooking, which was officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2025.
During the week, Alessandra collaborated with other Italian chefs in a series of gala dinners and cultural events, presenting her contemporary interpretation of Mediterranean cuisine and the Umbrian culinary tradition.
Her participation highlighted her commitment to promoting authentic Italian cuisine on the international stage and to preserving its cultural identity.